Pumps for the wine and vodka industry : Diaphragm pumps hygienic series PHOENIX FOOD, JP
barrel pumps, FMB, FMP, FMR centrifugal pumps, diaphragm pumps PHOENIX pumps - all technical documentation on
site.
Pumps in the wine and vodka industry can be used for pumping:
alcohol
beer
beer wort
vodka
kvass
yeast wort
wine
wine wort
cognac
The following pumps are most commonly used in the wine and vodka industry:
Membranes patent leather shoes PHOENIX
Capacity up to 680 l / min Max. pressure up to 70 m
Diaphragm food pumps PHOENIX FOOD
Capacity up to 680 l / min Max. pressure up to 70 m
Centrifugal pumps FMB, FMP, FMR
Capacity up to 50 m³ / hour. Max. pressure up to 40 m
Barrel pumps JP
Capacity up to 200 l / min Max. pressure up to 14 m
